Cookie Monster Cheesecake

Cookie Monster Cheesecake

A Monstrously Delicious Treat

This Cookie Monster Cheesecake is a fun and festive dessert that’s perfect for kids and adults alike. It’s a vibrant blue color with chocolate chip eyes and a crunchy Oreo cookie crust.

Ingredients:

• For the crust:
  • 2 cups Oreo cookie crumbs
  • 1/2 cup unsalted butter, melted
• For the cheesecake:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup mini chocolate chips
  • Blue food coloring
• For garnish:
  • Whipped cream
  • Extra Oreo cookies

Instructions:

1. Prep the Oven and Pan: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Create the Crust: In a medium bowl, combine Oreo cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. Mix the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Beat in the vanilla extract.
4. Add Wet Ingredients: Gradually add the eggs one at a time, beating well after each addition. Then, stir in the sour cream and heavy cream until the mixture is smooth.
5. Incorporate Chocolate Chips and Color: Fold in the mini chocolate chips and blue food coloring to achieve the desired Cookie Monster hue.
6. Bake the Cheesecake: Pour the cheesecake batter over the prepared crust. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
7. Cool and Chill: Let the cheesecake cool in the oven with the door slightly open for about an hour. Then, refrigerate for at least 4 hours, or preferably overnight.
8. Decorate and Serve: Before serving, decorate with whipped cream and crushed Oreo cookies to resemble Cookie Monster’s fur and eyes.

Tips:

• For a more intense blue color: Add a few more drops of blue food coloring.
• To prevent cracking: Let the cheesecake cool completely before removing it from the springform pan.
• For a richer flavor: Use high-quality cream cheese and heavy cream.
• To make it extra special: Add a layer of chocolate ganache on top of the cheesecake.

Common Mistakes and Solutions:

• Cracked Cheesecake: Overbaking can cause the cheesecake to crack. Check the cheesecake frequently and remove it from the oven when the center is just set.
• Watery Cheesecake: This can happen if the cream cheese is too soft. Ensure it’s cold before using.
• Uneven Baking: To ensure even baking, rotate the pan halfway through the baking time.

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