Classic Chocolate Chip Cookies: A Family Favorite 🍪
Who doesn’t love a warm, gooey chocolate chip cookie fresh out of the oven? These cookies are soft in the center, slightly crispy on the edges, and filled with melted chocolate in every bite. Perfect for any occasion, this timeless recipe is both simple and delicious.
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
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Instructions:
- Prepare the oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a separate bowl, beat butter, granulated sugar, and brown sugar until creamy. Add vanilla and eggs one at a time, beating well after each addition.
- Combine and fold in chocolate chips: Gradually add the dry ingredients to the wet mixture, mixing until combined. Stir in the chocolate chips.
- Scoop and bake: Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 8-10 minutes or until golden brown.
- Cool and serve: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack.
Pro Tips:
- For extra gooey cookies, chill the dough for 30 minutes before baking.
- Add a pinch of sea salt on top for a gourmet touch.
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