Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups 🥐

Introduction Take your breakfast game to the next level with these Cinnamon Roll French Toast Roll-Ups! A sweet and creamy twist on traditional French toast, these roll-ups are stuffed with a luscious cream cheese filling and coated in cinnamon-sugar perfection. Perfect for brunch, special occasions, or weekend indulgence!

Ingredients:

• 8 slices of bread 🍞
• 1/2 cup cream cheese, softened 🧀
• 1/2 cup powdered sugar 🍬
• 2 tsp ground cinnamon 🌟
• 2 tbsp granulated sugar 🍬
• 2 large eggs 🥚
• 1/4 cup milk 🥛
• 1 tsp vanilla extract 🌿
• Butter, for cooking 🧈

Instructions:

1. Flatten the Bread:

1. Use a rolling pin to flatten each slice of bread. This helps them roll up easily and hold the filling better.

2. Make the Filling:

1. In a medium bowl, mix cream cheese and powdered sugar until smooth and creamy.

3. Assemble Roll-Ups:

1. Spread a thin layer of the cream cheese mixture on each slice of bread.
2. Roll each slice tightly into a roll-up, sealing the edges with a little pressure.

4. Prepare Egg Mixture:

1. In a separate bowl, whisk together the eggs, milk, and vanilla extract until fully combined.

5. Make Cinnamon-Sugar Coating:

1. In a shallow dish, mix ground cinnamon and granulated sugar. Set aside.

6. Dip in Egg Mixture:

1. Dip each roll-up into the egg mixture, ensuring full coverage without soaking them.

7. Cook Roll-Ups:

1. Melt butter in a skillet over medium heat.
2. Cook the roll-ups until golden brown on all sides, turning gently to avoid unrolling.

8. Coat in Cinnamon-Sugar:

1. While still warm, roll the cooked roll-ups in the cinnamon-sugar mixture until fully coated.

9. Serve and Enjoy:

1. Serve warm with a drizzle of syrup, extra powdered sugar, or cream cheese glaze. Pair with fresh fruit for a delightful treat!

Pro Tips:

• Use Sturdy Bread: Opt for slightly stale or thick-cut bread to prevent the roll-ups from becoming too soggy.
• Chill the Filling: For easier spreading, chill the cream cheese filling for a few minutes before assembling.
• Customize Your Filling: Add a splash of maple syrup or a pinch of nutmeg for extra flavor.

Frequently Asked Questions

Q: Can I make these roll-ups ahead of time? A: Yes! Assemble the roll-ups and store them in the refrigerator for up to 8 hours. Cook just before serving.

Q: How can I prevent the roll-ups from unrolling while cooking? A: Seal the edges of the bread tightly when rolling, and place the seam side down in the skillet first.

Q: Can I freeze these roll-ups? A: Absolutely! Freeze uncooked roll-ups on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding an extra minute or two to the cooking time.

Q: What toppings go well with these roll-ups? A: Syrup, powdered sugar, cream cheese glaze, fresh berries, or even a dollop of whipped cream are all great choices.

Common Mistakes and Solutions:

• Mistake: Over-soaking the bread in the egg mixture. Solution: Dip the roll-ups quickly, ensuring they are coated but not saturated.
• Mistake: Uneven cooking. Solution: Cook over medium heat and turn frequently for even browning.
• Mistake: Filling leaking out during cooking. Solution: Leave a small border around the edges when spreading the filling.

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