Christmas Sweet Bread: Tradition and Flavor in Every Bite 🍞✨
This Christmas Sweet Bread is a festive staple perfect for your holiday table. Filled with candied fruits, raisins, and a hint of citrus, it balances sweetness and tradition flawlessly. This easy recipe is ideal for creating joyful moments with loved ones. 🎄❤️
Ingredients:
- Eggs: 3 🥚
- Milk: 525 ml 🥛
- Sugar: 150 g
- Dry yeast: 15 g
- Oil: 75 ml
- Orange zest: 1 tsp 🍊
- Vanilla extract: 1 tsp
- Flour: 750 g 🌾
- Salt: 1 tbsp
- Golden raisins: 100 g
- Dark raisins: 80 g
- Candied fruits:
- Red: 100 g 🍒
- Green: 80 g 🍏
- Egg yolk: 1 (for glazing)
Instructions:
1️⃣ Prepare the Dough Base:
In a large bowl, combine eggs, milk, sugar, yeast, oil, orange zest, and vanilla extract. Mix until fully integrated.
2️⃣ Add Flour Gradually:
Add half the flour, mix, then incorporate the rest along with the salt. Knead for 5 minutes until smooth.
3️⃣ Mix in Fruits:
Gently fold in the raisins and candied fruits, ensuring they’re evenly distributed.
4️⃣ Prepare the Molds:
Grease and flour three size-18 molds. Divide the dough evenly and decorate with extra candied fruits if desired.
5️⃣ Allow to Rise:
Cover the molds with a clean cloth and let the dough rise for 25 minutes until it doubles in size.
6️⃣ Glaze and Bake:
Brush the top with egg yolk and bake at 180°C (350°F) for 35 minutes, or until golden and fully baked.
7️⃣ Cool and Serve:
Remove from the oven and gently demold while warm to avoid sticking.
Pro Tips for Perfect Sweet Bread:
- Enhanced Flavor: Add a splash of almond or rum extract for a richer taste.
- Keep it Fresh: Store in airtight bags once cooled to maintain freshness longer.
- Festive Presentation: Use decorative molds for an extra holiday touch.
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