Chocolate Hazelnut Layer Cake: A Decadent Delight 🍫🌰
Craving a dessert that combines rich chocolate and creamy hazelnut flavors? This Chocolate Hazelnut Layer Cake is a showstopper! Featuring soft chocolate layers, a velvety hazelnut filling, and crunchy textures, it’s perfect for special occasions or indulgent moments.
Ingredients:
- Cake Base:
1 box chocolate cake mix (and its required ingredients) - Hazelnut Filling:
1 cup hazelnut spread
1 cup heavy cream
1/2 cup powdered sugar
1/4 cup cocoa powder - Toppings & Decorations:
1 cup chopped hazelnuts
1/2 cup chocolate frosting
Chocolate shavings
Instructions:
1️⃣ Prepare the Cake:
Follow the instructions on the cake mix box to bake two chocolate cake layers. Let them cool completely.
2️⃣ Make the Filling:
Whisk hazelnut spread, heavy cream, powdered sugar, and cocoa powder until smooth and fluffy.
3️⃣ Layer the Cake:
Spread chocolate frosting over the first cake layer, add a thick layer of hazelnut filling, and sprinkle with chopped hazelnuts. Place the second cake layer on top and repeat the process.
4️⃣ Decorate:
Cover the entire cake with a thin layer of chocolate frosting. Garnish with chocolate shavings and more hazelnuts for texture and appeal.
5️⃣ Set and Serve:
Let the cake chill for 30 minutes to allow the flavors to meld. Slice and enjoy!
Pro Tips:
- For Enhanced Flavor: Toast the hazelnuts lightly before adding them to the cake.
- Neat Layers: Use a piping bag for the hazelnut filling to achieve even layers.
- Storage: Store leftovers in the fridge for up to 3 days.
Don’t miss interesting posts on Famousbio
