Chocolate Dreams in an Icebox 🍫🍰
The Chocolate Wafer Icebox Cake is a nostalgic dessert that combines rich chocolate wafers with fluffy whipped cream, creating a layered, decadent treat that’s easy to make and perfect for any chocolate lover. Whether you’re hosting a gathering or treating yourself, this no-bake cake is sure to impress with its creamy texture and chocolatey goodness!
🍫 Chocolate Wafer Icebox Cake Recipe
Prep Time: 20 minutes
Total Time: 20 minutes (plus chilling overnight)
Servings: 8 slices
Calories: 470 kcal per slice
Ingredients:
- 3 cups heavy cream
- 3 tablespoons sugar
- 1 tablespoon vanilla extract
- 2 packages (9 ounces each) Nabisco chocolate wafers
- Unsweetened cocoa powder (optional, for dusting)
Instructions:
- Whip the Cream:
In a large bowl, beat the heavy cream, sugar, and vanilla extract with an electric mixer on high speed until soft peaks form. - Prepare the Base:
On a flat serving plate, spread a thin layer of whipped cream to help hold the bottom layer of cookies in place. - Assemble the Cake:
Arrange 7 cookies side by side in a circle on the plate, placing 1 cookie in the center. Spread about 2/3 cup of whipped cream on top of the cookie layer, forming a 7-inch circle. - Layer the Cake:
Repeat the layering process with the remaining cookies and whipped cream, creating 11 or 12 layers of cookies and finishing with a layer of cream (you may have a few cookies left over). - Chill:
Cover the cake with plastic wrap and refrigerate overnight to allow the flavors to meld and the cookies to soften. - Optional:
Before serving, dust the top lightly with unsweetened cocoa powder if desired.
Enjoy!
Slice into this decadent and easy-to-make Chocolate Wafer Icebox Cake and savor the blissful chocolate-y goodness! 🍰✨
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