Indulgent Chocolate Coconut Cheesecake Recipe
If you’re a fan of rich chocolate and tropical coconut, this Chocolate Coconut Cheesecake is the ultimate dessert! With a crunchy chocolate cookie crust, creamy cheesecake filling, and irresistible coconut and chocolate toppings, this treat is perfect for any occasion.
Ingredients:
- 2 cups crushed chocolate cookies
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup shredded sweetened coconut, toasted
- 1 cup melted dark chocolate
- Crushed cookies for decoration
Instructions:
- Prepare the Crust:
- Mix crushed cookies and melted butter. Press firmly into the bottom of a springform pan to create the crust.
- Make the Cheesecake Filling:
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
- Assemble and Bake:
- Pour the cheesecake filling over the crust. Bake at 325°F (160°C) for 55-60 minutes or until the center is set. Allow the cheesecake to cool completely.
- Add Toppings:
- Sprinkle toasted coconut evenly on top. Drizzle melted dark chocolate over the cheesecake and decorate with crushed cookies.
Pro Tips for Perfect Results:
- Toast Coconut: Spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, stirring occasionally for even browning.
- Avoid Cracks: Place a pan of hot water in the oven during baking to prevent the cheesecake from cracking.
- Chill for Best Flavor: Refrigerate the cheesecake overnight for a more intense flavor and firmer texture.
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