Chocolate Cherry Swiss Roll: A Black Forest Delight in Every Bite!

Chocolate Cherry Swiss Roll: A Black Forest Delight in Every Bite! 🍒🎂

Indulge in the irresistible combination of moist chocolate sponge, luscious cherry filling, and fluffy whipped cream. This Chocolate Cherry Swiss Roll is inspired by the classic Black Forest Cake and makes for a stunning dessert that’s surprisingly easy to prepare. Perfect for any special occasion or just a sweet treat for yourself!

Ingredients

For the Chocolate Sponge Cake:

• 4 large eggs 🥚
• ¾ cup granulated sugar 🍬
• 1 tsp vanilla extract 🍦
• ¼ cup unsweetened cocoa powder 🍫
• ¼ cup all-purpose flour 🌾
• ¼ tsp baking powder 🥄
• ¼ tsp salt 🧂

For the Cherry Filling:

• 2 cups pitted cherries 🍒
• ¼ cup granulated sugar 🍬
• 1 tbsp cornstarch 🌽
• 1 tbsp water 💧

For the Whipped Cream Filling:

• 1 ½ cups heavy cream 🥛
• ¼ cup powdered sugar 🍚
• 1 tsp vanilla extract 🍦

For Garnish:

• Extra cherries 🍒
• Chocolate shavings or cocoa powder 🍫

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper to ensure easy removal of the cake.

Step 2: Make the Sponge Cake

1. Beat the eggs, granulated sugar, and vanilla extract on high speed until the mixture turns pale and thick (about 5 minutes).
2. Sift together cocoa powder, flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture to retain air in the batter.
3. Pour the batter into the prepared jelly roll pan and spread it evenly.
4. Bake for 12–15 minutes or until the cake springs back when lightly touched. Let it cool slightly.

Step 3: Prepare the Cherry Filling

1. In a saucepan over medium heat, cook cherries and sugar until the cherries soften and release their juices.
2. Mix cornstarch with water to form a slurry and add it to the cherries. Stir continuously until the mixture thickens.
3. Let the cherry filling cool completely before use.

Step 4: Make the Whipped Cream Filling

In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Keep it refrigerated until assembly.

Step 5: Assemble the Swiss Roll

1. Once the sponge cake has cooled, place it on a flat surface. Spread the whipped cream evenly across the cake, leaving a small border.
2. Spoon the cherry filling over the whipped cream.
3. Carefully roll the cake into a log, starting from one short side. Use the parchment paper to help guide the roll.
4. Wrap the roll tightly in plastic wrap and chill in the fridge for at least 1 hour.

Step 6: Garnish & Serve

1. Unwrap the chilled Swiss roll and place it on a serving platter.
2. Decorate with extra cherries and sprinkle chocolate shavings or dust with cocoa powder.
3. Slice and serve your delightful Chocolate Cherry Swiss Roll!

FAQs: Common Questions About Chocolate Cherry Swiss Roll

Q: Can I use frozen cherries instead of fresh?
A: Absolutely! Thaw the cherries and drain any excess liquid before cooking.

Q: How do I prevent the sponge cake from cracking when rolling?
A: Roll the cake gently while it’s still slightly warm using the parchment paper. This helps set the shape and prevents cracks.

Q: Can I make this ahead of time?
A: Yes! The Swiss roll tastes even better when chilled for a few hours, allowing the flavors to meld.

Common Mistakes and How to Avoid Them

1. Overbaking the Sponge Cake: This can make it dry and prone to cracking. Keep a close eye on the oven and test for doneness early.
2. Skipping the Cooling Step for the Filling: Warm cherry filling can melt the whipped cream. Ensure it’s completely cool before assembly.
3. Uneven Spreading: Ensure the whipped cream and cherry filling are spread evenly to avoid lumps when rolling.

Tips for Success

• Chill the mixing bowl and beaters before whipping the cream for better results.
• Add a drizzle of chocolate sauce or a dusting of powdered sugar for extra elegance.
• Serve with a dollop of ice cream for a truly indulgent experience!

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