Cheese and Cherry Pie Chimichangas: A Sweet Twist on Dessert 🌟🍒
Looking for a unique, indulgent dessert? These Cheese and Cherry Pie Chimichangas are crispy, creamy, and bursting with cherry flavor. Perfectly fried and dusted with cinnamon sugar, they’re a delightful treat that’s quick and easy to make!
Ingredients 🛒
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 cup cherry pie filling 🍒
- 4 (8-inch) flour tortillas 🌯
- 2 tbsp butter, melted 🧈
- 1/4 cup cinnamon sugar mix
- Oil for frying
Instructions 👩🍳
1️⃣ Prepare the Cream Cheese Filling:
- In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
2️⃣ Assemble the Chimichangas:
- Spread a generous layer of the cream cheese mixture in the center of each tortilla.
- Top with a spoonful of cherry pie filling.
- Fold the sides of the tortilla in, then roll tightly like a burrito. Secure with toothpicks to keep them sealed.
3️⃣ Fry the Chimichangas:
- Heat oil in a deep skillet or fryer to 375°F (190°C).
- Fry the chimichangas for 2-3 minutes on each side, or until golden brown and crispy.
4️⃣ Add the Sweet Coating:
- Brush the fried chimichangas with melted butter while they’re still warm.
- Roll them in the cinnamon sugar mixture to coat evenly.
5️⃣ Serve and Enjoy:
- Serve warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgent dessert.
Cooking Details:
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Servings: 4
Tips for Perfect Chimichangas
- Use room-temperature cream cheese for easier mixing.
- Don’t overfill the tortillas to prevent them from bursting while frying.
- For a lighter version, bake the chimichangas at 375°F (190°C) for 10-12 minutes, then coat with cinnamon sugar.
Frequently Asked Questions
1. Can I use other pie fillings?
Yes! Swap cherry for apple, blueberry, or even peach pie filling to suit your taste.
2. Can these be made ahead of time?
You can assemble them a few hours in advance and fry just before serving for the best texture.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.
Keywords:
cheese cherry chimichangas, dessert chimichangas, fried cherry pie, sweet chimichanga recipe, cinnamon sugar chimichangas, cherry cream cheese dessert, quick dessert recipes, fried tortilla dessert, cherry filling treats, indulgent dessert ideas
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