🍮 Caramel Coffee Fudge: A Decadent Dessert for Coffee Lovers ☕✨
Treat yourself to this Caramel Coffee Fudge, a layered dessert featuring a rich chocolate crust, creamy caramel, velvety chocolate mousse, and a glossy ganache topping. Perfect for coffee enthusiasts and dessert lovers alike, this indulgent treat is guaranteed to impress!
Ingredients
For the Crust:
- 2 cups crushed Oreos or chocolate cookies
- 1/3 cup melted butter
For the Bottom Layer (Caramel Layer):
- 1 can (14 oz) sweetened condensed milk (caramelized)
- 1/4 cup brown sugar
- 2 tbsp unsalted butter
For the Middle Layer (Chocolate Mousse):
- 8 oz cream cheese or mascarpone cheese
- 1 cup whipped cream (freshly whipped or store-bought)
- 2 tbsp cocoa powder or 1/3 cup melted chocolate
- 1/4 cup sugar or sweetener
For the Top Layer (Chocolate Ganache):
- 1/2 cup heavy cream
- 1 cup dark chocolate chips
For Garnish:
- Whole coffee beans
- Chocolate shavings or sprinkles
Instructions
1️⃣ Prepare the Crust:
- Combine the crushed Oreos or chocolate cookies with melted butter in a bowl.
- Press the mixture firmly into the bottom of a 9-inch springform pan or a square baking dish lined with parchment paper.
- Chill the crust in the refrigerator while preparing the other layers.
2️⃣ Make the Caramel Layer:
- In a saucepan over medium heat, combine the caramelized sweetened condensed milk, brown sugar, and butter.
- Stir constantly until smooth and slightly thickened, about 5 minutes.
- Spread the caramel layer evenly over the chilled crust and return to the refrigerator to set.
3️⃣ Prepare the Chocolate Mousse Layer:
- In a large bowl, beat the cream cheese or mascarpone cheese until smooth.
- Fold in whipped cream, cocoa powder or melted chocolate, and sugar until fully combined.
- Spread the mousse layer over the caramel layer and smooth the surface with a spatula. Chill for 30 minutes.
4️⃣ Make the Ganache Topping:
- Heat the heavy cream in a microwave-safe bowl until just simmering.
- Pour the hot cream over the dark chocolate chips and let it sit for 1-2 minutes. Stir until smooth and glossy.
- Pour the ganache over the mousse layer, spreading it evenly with an offset spatula.
5️⃣ Add Garnish and Chill:
- Decorate the fudge with whole coffee beans, chocolate shavings, or sprinkles.
- Refrigerate for at least 2 hours, or until fully set.
6️⃣ Serve and Enjoy:
- Slice into squares or wedges and serve chilled. Store leftovers in the refrigerator.
✨ Tips for Success:
- Perfect crust: Press the crust mixture firmly for a solid base that won’t crumble.
- Smooth caramel: Stir constantly to avoid burning the caramel layer.
- Ganache perfection: Let the ganache cool slightly before pouring to ensure it spreads evenly without melting the mousse layer.
Frequently Asked Questions
Q: Can I use store-bought caramel sauce for the caramel layer?
A: Yes, store-bought caramel sauce works as a convenient substitute for the homemade caramel layer.
Q: Can I make this dessert ahead of time?
A: Absolutely! This dessert can be made a day in advance and stored in the refrigerator until serving.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 5 days.
Common Mistakes and Solutions
- Mistake 1: Crust falls apart.
Solution: Add a little more melted butter if the crust mixture feels too dry. - Mistake 2: Ganache separates.
Solution: Stir gently and ensure the heavy cream isn’t overheated. - Mistake 3: Layers don’t set.
Solution: Allow enough chilling time between layers to ensure firmness before adding the next.
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