Looking for a coffee cheesecake recipe that combines the richness of chocolate and the sweetness of caramel? This easy cheesecake recipe is perfect for impressing your guests or indulging yourself. Follow these simple steps to create a decadent caramel cheesecake that’s guaranteed to become a favorite!
Ingredients
- Crust:
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ¼ cup brewed coffee, cooled
- 1 cup semi-sweet chocolate chips, melted
- ½ cup caramel sauce
- Toppings:
- ½ cup whipped cream
- Chocolate shavings
- ¼ cup caramel sauce
How to Make Chocolate Coffee Cheesecake
- Prepare the Crust
- Preheat the oven to 325°F (160°C).
- Combine chocolate cookie crumbs, sugar, and melted butter.
- Press the mixture into a 9-inch springform pan. Bake for 10 minutes.
- Create the Filling
- Beat cream cheese until smooth, then gradually add sugar.
- Mix in eggs one at a time, followed by coffee, melted chocolate, and caramel sauce.
- Bake the Cheesecake
- Pour the filling over the crust and bake for 55–60 minutes until the center is set.
- Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.
- Chill and Garnish
- Cool the cheesecake completely at room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream, drizzle with caramel sauce, and add chocolate shavings.
Why This Caramel Cheesecake Recipe Is a Must-Try
- Flavor Fusion: The blend of chocolate, coffee, and caramel creates a dessert that’s indulgent and well-balanced.
- Simple Steps: This easy coffee cheesecake recipe is beginner-friendly and doesn’t require fancy tools.
- Perfect for Occasions: Whether it’s a dinner party or a family gathering, this cheesecake is a crowd-pleaser.
Baking Tips for the Best Cheesecake
- Room-Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother filling.
- Water Bath Alternative: Place a tray of water in the oven to maintain moisture and prevent cracks.
- Garnish Creatively: Add espresso powder or crushed cookies for extra texture and flavor.
Nutritional Information
Each serving (8–10 slices) contains approximately:
- Calories: 420
- Protein: 7g
- Fat: 27g
Start Baking at Home Today!
Ready to make your own caramel chocolate coffee cheesecake? This dessert is perfect for chocolate and coffee lovers who want to try their hand at baking desserts at home. Add it to your recipe collection and treat yourself to this sweet, creamy delight!
Would you like image suggestions or additional formatting for your web content? Let me know!
Don’t miss interesting posts on Famousbio
