Caramel Banana Pecan Cake Recipe 🍰
Indulge in the sweet and satisfying flavors of this Caramel Banana Pecan Cake. The combination of ripe bananas, crunchy pecans, and rich caramel makes this cake a decadent treat perfect for any occasion. Whether you’re baking for a special event or just because, this cake is sure to be a hit!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 bananas)
- 1 cup sour cream
- 1 cup chopped pecans
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 cup banana slices (for garnish)
- Extra pecans (for garnish)
- Frosting of your choice (cream cheese, buttercream, or chocolate ganache)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour 4 x 7-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix the mashed bananas and sour cream into the butter mixture until fully combined.
- Gradually fold in the dry flour mixture, mixing only until just incorporated. Gently stir in the chopped pecans.
- Divide the batter evenly among the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- Assemble the cake by placing one layer on a serving plate. Add your choice of frosting. Repeat with the second layer and place the third layer on top. Drizzle with extra caramel sauce.
- Garnish with banana slices and extra pecans. Serve with additional caramel sauce, if desired.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Tips:
- Tip 1: For an extra layer of flavor, toast the pecans before adding them to the batter. This enhances their natural nuttiness.
- Tip 2: If you prefer a creamier frosting, try using cream cheese frosting paired with the banana and caramel flavors.
- Tip 3: Make sure the bananas are fully ripe for the best flavor and sweetness.
Don’t miss interesting posts on Famousbio
