Caramel Apple & Brie Christmas Tree Tartlets 🥧🎄
These Caramel Apple & Brie Christmas Tree Tartlets are a stunning and festive holiday treat. Flaky puff pastry is layered with creamy Brie, sweet caramel sauce, and thinly sliced apples arranged in a Christmas tree shape. Perfect as an appetizer or dessert, these tartlets bring together buttery, sweet, and savory flavors for a holiday showstopper.
🟣 Ingredients
- 1 sheet puff pastry, thawed
- 1 large apple (Honeycrisp or Granny Smith), thinly sliced
- 4 oz (120 g) Brie cheese, sliced
- 1/4 cup caramel sauce (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
- Fresh rosemary sprigs (for garnish)
🟪 Step-by-Step Instructions
Step 1: Prepare the Puff Pastry
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Using a round cookie cutter or a glass, cut the puff pastry into circles and arrange them evenly on the baking sheet.
Step 2: Assemble the Tartlets
- Place a slice of Brie cheese in the center of each puff pastry circle.
- Arrange the thin apple slices in overlapping layers, spiraling upward to create a tree shape.
Step 3: Brush with Egg Wash
- Lightly brush the exposed edges of the puff pastry and the apple slices with beaten egg. This ensures a golden, glossy finish.
Step 4: Bake
- Bake in the preheated oven for 15–18 minutes, or until the puff pastry is golden brown and the apples are tender.
Step 5: Add the Caramel and Garnish
- Drizzle warm caramel sauce over the tartlets immediately after baking.
- Dust lightly with powdered sugar for a snowy effect.
- Garnish each tartlet with a small sprig of fresh rosemary at the top of the “tree.”
🌟 Tips for the Perfect Tartlets
- Apple Slices: Use a mandoline or sharp knife to ensure evenly thin slices for consistent cooking.
- Brie Substitution: Camembert or cream cheese can be used if Brie isn’t available.
- Keep Puff Pastry Cold: Work quickly with the puff pastry and keep it chilled until ready to use for the best flakiness.
❓ Frequently Asked Questions
Q: Can I make these tartlets ahead of time?
A: You can assemble the tartlets a few hours ahead and refrigerate them. Bake them fresh before serving for the best texture.
Q: Can I use a different fruit?
A: Yes! Pears or figs would also work beautifully in this recipe.
Q: How do I prevent the puff pastry from getting soggy?
A: Ensure the apples are patted dry before layering and avoid overloading with caramel sauce until after baking.
🚩 Common Mistakes and How to Avoid Them
Mistake: Overcrowding the baking sheet.
- Solution: Space the tartlets out to allow the puff pastry to expand evenly.
Mistake: Uneven apple slices.
- Solution: Use a mandoline or ensure consistent slicing by hand.
Mistake: Not chilling the pastry.
- Solution: Work with cold puff pastry and keep unused portions refrigerated until ready to assemble.
📌 Details and Serving Suggestions
- Prep Time: 20 minutes
- Bake Time: 15–18 minutes
- Servings: 6 tartlets
- Calories: ~250 per tartlet
Serve these tartlets as an appetizer, alongside a charcuterie board, or as a light dessert with a glass of sparkling wine. Their festive appearance and balanced flavors make them a guaranteed holiday hit!
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