🔥 Cajun Shrimp and Steak – A Surf & Turf Delight 🌶️🍤🥩
Looking for a dish that combines the best of both worlds? This Cajun Shrimp and Steak recipe is the ultimate surf and turf sensation! Juicy ribeye steaks and tender Cajun-spiced shrimp are paired with a creamy garlic Parmesan sauce for a decadent, restaurant-quality meal you can make at home in just 30 minutes. Perfect for date nights, special occasions, or when you want to treat yourself to something truly indulgent.
Ingredients
For the Steak and Shrimp:
- 2 ribeye steaks (8 oz each)
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Sauce:
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
For Garnish:
- 1 tablespoon parsley, chopped
Step-by-Step Directions
1. Prepare the Steaks
- Pat the steaks dry with paper towels and season both sides with salt, pepper, and 1 tablespoon Cajun seasoning.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the steaks for 3-4 minutes per side, or until they reach your desired doneness. Remove the steaks from the skillet, cover with foil, and let them rest.
2. Cook the Shrimp
- In the same skillet, melt the butter over medium heat.
- Add the shrimp and sprinkle with the remaining 1 tablespoon Cajun seasoning.
- Cook for 2-3 minutes per side, or until the shrimp turn pink and are fully cooked. Remove the shrimp and set them aside.
3. Make the Creamy Cajun Sauce
- Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant.
- Stir in the heavy cream, chicken broth, and Parmesan cheese, whisking to combine.
- Simmer for 3-5 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.
4. Combine and Serve
- Return the steaks and shrimp to the skillet, spooning the creamy sauce over the top.
- Garnish with chopped parsley and serve immediately for a luxurious surf and turf experience.
Pro Tips for Perfect Cajun Shrimp and Steak
- Use a Cast-Iron Skillet:
For the best sear on your steaks, use a cast-iron skillet. It retains heat evenly, creating a beautiful crust. - Check Steak Doneness:
Use a meat thermometer for accuracy:- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Don’t Overcook the Shrimp:
Shrimp cook quickly! Remove them from the skillet as soon as they turn pink to avoid a rubbery texture. - Deglaze the Pan:
After searing the steak, use chicken broth to deglaze the skillet and incorporate the flavorful brown bits into your sauce. - Spice Level Adjustment:
If you prefer milder flavors, use 1 tablespoon of Cajun seasoning instead of 2. For extra heat, add a pinch of cayenne pepper.
Common Questions About Cajun Shrimp and Steak
Q1: Can I use another cut of steak?
Yes! Sirloin, filet mignon, or New York strip are excellent alternatives to ribeye.
Q2: Can I make this dish dairy-free?
To make the sauce dairy-free, use coconut cream and a plant-based Parmesan substitute.
Q3: Can I substitute the shrimp?
Absolutely! Scallops or lobster tails would be fantastic substitutes for shrimp in this recipe.
Q4: How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.
Common Mistakes and How to Avoid Them
Mistake 1: Overcrowding the Pan
- Avoid cooking both steaks and shrimp at the same time in a small skillet. Cook them separately to ensure even searing.
Mistake 2: Burning the Garlic
- Garlic burns quickly, so add it to the skillet on medium heat and stir constantly.
Mistake 3: Overcooking the Sauce
- Simmer the sauce just until it thickens. Overcooking can cause the cream to separate.
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