Black Forest Roll Cake

🍒🍰 Black Forest Roll Cake 🍰🍒

Introduction

This Black Forest Roll Cake combines the rich flavors of chocolate, fluffy whipped cream, and tart cherry filling into a beautiful, decadent dessert. Perfect for holidays, special occasions, or simply to satisfy your sweet tooth, this roll cake is easy to make and always a crowd-pleaser. It’s a stunning twist on the classic Black Forest Cake!

Ingredients

For the Cake:

• 🍚 1/2 cup all-purpose flour
• 🍫 1/4 cup cocoa powder
• ⏳ 1 teaspoon baking powder
• 🧐 1/2 teaspoon salt
• 🥚 3 large eggs
• 🍬 3/4 cup granulated sugar
• 🍯 1 teaspoon vanilla extract
• 🥛 1/4 cup milk
• 🧵 1/4 cup vegetable oil

For the Filling:

• 🥛 1 cup heavy whipping cream (chilled)
• 🍬 1/4 cup powdered sugar
• 🍯 1 teaspoon vanilla extract
• 🍒 1 jar (about 14 oz) cherry pie filling

For the Topping:

• 🍫 Chocolate shavings or grated chocolate
• 🍒 Extra cherries for garnish

Instructions

1. Make the Cake:

1. Preheat your oven to 350°F (175°C).
2. Grease a 15×10-inch jelly roll pan and line it with parchment paper for easy removal.
3. In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
4. In a large bowl, whisk the eggs, granulated sugar, vanilla extract, milk, and vegetable oil until smooth.
5. Gradually add the dry ingredients to the wet mixture, whisking until the batter is well combined.
6. Pour the batter into the prepared jelly roll pan and spread it evenly.
7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is still hot, turn it out onto a clean kitchen towel dusted with powdered sugar.
9. Carefully peel off the parchment paper, then roll the cake up with the towel (starting from a short end). Let it cool completely.

2. Make the Filling:

1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Unroll the cooled cake gently and spread the whipped cream evenly across the surface.
3. Spoon the cherry pie filling evenly over the whipped cream.
4. Carefully roll the cake back up, using the towel to guide it. Roll gently to avoid cracking.

3. Decorate and Serve:

1. Transfer the rolled cake to a serving platter.
2. Top the cake with additional whipped cream, chocolate shavings, and cherries for a festive finish.
3. Slice, serve, and enjoy this delicious Black Forest Roll Cake!

Tips for Perfect Results

1. Dusting the Towel: Use a generous amount of powdered sugar to prevent the cake from sticking to the towel when rolling.
2. Chilling the Whipping Cream: Chill the cream, bowl, and beaters for best results when whipping heavy cream.
3. Prevent Cracking: Roll the cake while it’s still warm to keep it flexible and prevent cracks.
4. Smooth Filling: Spread the whipped cream and cherry filling evenly to make rolling easier and neater.
5. Serving Tip: Refrigerate the cake for at least 30 minutes before slicing for clean, even cuts.

Frequently Asked Questions (FAQs)

Q: Can I use fresh cherries instead of cherry pie filling? A: Yes! Fresh or frozen cherries can be used. Simply cook them with a little sugar and cornstarch until thickened.

Q: How do I prevent the cake from cracking? A: Roll the cake while it is still warm and avoid overbaking to keep it soft and pliable.

Q: Can I make the cake ahead of time? A: Absolutely! You can prepare and refrigerate the roll cake up to a day in advance.

Q: What can I use instead of whipped cream? A: You can substitute whipped cream with stabilized whipped topping or even chocolate ganache for a richer filling.

Common Baking Mistakes and Solutions

1. Mistake: Cake sticks to the towel.
   • Solution: Dust the towel generously with powdered sugar before rolling.
2. Mistake: Cake cracks when rolling.
   • Solution: Roll the cake while it’s still warm, and be gentle when unrolling and re-rolling.
3. Mistake: Filling oozes out when rolling.
   • Solution: Spread the filling thinly and evenly, leaving a small border around the edges.

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