Black Forest Cherry Cake: A Decadent Dessert for Any Occasion

Black Forest Cherry Cake 🍒: A Decadent Dessert for Any Occasion

Black Forest Cherry Cake combines the rich flavor of chocolate with the sweetness of cherries and creamy ganache, making it a perfect treat for any celebration. With its moist texture and indulgent toppings, this cake is sure to impress.

Ingredients

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup cherry pie filling
• 1 cup dark chocolate ganache
• Fresh cherries for garnish

Instructions

1. Preheat Oven: Preheat to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add eggs, milk, oil, and vanilla, and beat on medium speed for 2 minutes. Stir in the boiling water.
4. Bake: Pour batter into the pan and bake for 30-35 minutes, until a toothpick comes out clean. Cool for 10 minutes in the pan, then move to a wire rack.
5. Assemble: Drizzle ganache over the cake and top with cherry pie filling. Garnish with fresh cherries.

Pro Tips

1. The batter will be thin, but this ensures a light, moist cake.
2. For a smoother ganache, let the chocolate sit in the cream before stirring.
3. The cake stays moist for up to 3 days in the fridge.

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