Black Forest Cherry Cake 🍒: A Decadent Dessert for Any Occasion
Black Forest Cherry Cake combines the rich flavor of chocolate with the sweetness of cherries and creamy ganache, making it a perfect treat for any celebration. With its moist texture and indulgent toppings, this cake is sure to impress.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup cherry pie filling
- 1 cup dark chocolate ganache
- Fresh cherries for garnish
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add eggs, milk, oil, and vanilla, and beat on medium speed for 2 minutes. Stir in the boiling water.
- Bake: Pour batter into the pan and bake for 30-35 minutes, until a toothpick comes out clean. Cool for 10 minutes in the pan, then move to a wire rack.
- Assemble: Drizzle ganache over the cake and top with cherry pie filling. Garnish with fresh cherries.
Pro Tips
- The batter will be thin, but this ensures a light, moist cake.
- For a smoother ganache, let the chocolate sit in the cream before stirring.
- The cake stays moist for up to 3 days in the fridge.
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