Best Fruit Cake Ever – So Delicious!

Fruit cake is a traditional delight that is a must-have for festive occasions, offering a sweet flavor and the perfect blend of dried fruits and nuts. With a rich mix of spices and moisture from the addition of brandy or rum (optional), this cake is not only tasty but also incredibly appealing. It’s the ideal choice for parties or special celebrations.

Ingredients

1 cup unsalted butter, room temperature
1 cup brown sugar, packed
4 large eggs
1/4 cup molasses
1/4 cup orange juice
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
2 cups mixed dried fruits (raisins, currants, chopped dates, chopped apricots)
1 cup chopped nuts (walnuts, pecans, almonds)
1/4 cup brandy or rum (optional)

Directions

Preheat your oven to 325°F (165°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Cream the butter and brown sugar together until light and fluffy. Beat in the eggs one at a time. Stir in the molasses and orange juice.
In a separate bowl, whisk together flour, baking powder, baking soda, salt, and spices. Gradually add to the wet ingredients and mix until just combined.
Fold in the dried fruits and nuts.
Pour the batter into the prepared pan and smooth the top.
Bake for 70-80 minutes, or until a toothpick comes out clean. Let the cake cool for 10 minutes before transferring to a wire rack.
For extra flavor, brush with brandy or rum once cooled.

Tips for Success:

Let the fruit cake rest for a day to allow flavors to meld together.
Soak the dried fruits in brandy or rum before mixing into the batter for added flavor.
Ensure the cake is fully cooled before slicing to prevent it from falling apart.

Keywords

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