The Ultimate Carrot Cake Recipe
“Discover the best carrot cake recipe with cream cheese frosting. Moist layers, aromatic spices, and an irresistible frosting make it perfect for any occasion.”
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple (optional)
- ½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy cream (optional)
Instructions
1. Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round pans.
- Mix dry ingredients: flour, sugar, baking powder, baking soda, salt, and spices.
- Beat oil and eggs in another bowl until smooth. Gradually combine wet and dry ingredients.
- Fold in grated carrots, pineapple, and nuts.
2. Bake the Cake Layers
- Divide batter evenly into pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks.
3. Make the Frosting
- Beat butter and cream cheese until smooth.
- Add powdered sugar, vanilla, and heavy cream (if needed).
4. Assemble the Cake
- Layer and frost: Start with one cake layer, spread frosting, repeat for layers. Frost the sides and top.
- Decorate with nuts or shredded carrots.
Why This Recipe Stands Out
- Moist and Flavorful: Perfect spice balance and added pineapple for richness.
- Versatile: Great for birthdays, weddings, or casual gatherings.
Try this recipe to experience the ultimate carrot cake!
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