Are you looking for a new baking project and something fun and tasty? Muffins always bring joy when they are presented to the group. Our Banana and peanut butter muffins combine that lockdown project with flavor and fun. They are perfectly moist and light on the inside while having a nice textured crust on the outside. They are great as a tea-time snack, dessert, or random midnight indulgence.
Make the best Banana and peanut butter muffins
When the muffins are done, let them cool in the muffin tray for a while, about 10 minutes, before letting them cool completely on a wire rack. These muffins have a good amount of protein and are great as breakfast on the go. However, they can also be a real sweet treat. Cut one in half and add a nice spread of butter or add some of your favorite jam and whipped cream. Another great combination is sweet and salty with some jam and cheese as a topping.
Enjoy a great protein snack that also works as a tasty dessert. Try our banana and peanut butter muffins and become your favorite friend.
Banana and peanut butter muffins Recipe
Prep time 15minutes
Cooking time 15minutes
Total time 30minutes
An easy-to-follow recipe on how to make peanut butter and banana muffins.
Ingredients
- 1/2 cup peanut butter
- 3 bananas
- 4 tbsp sugar
- 2 eggs
- 1 tsp vanilla essence
- 1½ cup self raising flour
- 1 pinch salt
- ½ cup chocolate chips or chopped chocolate
- 1 cup milk
Method
- Preheat oven at 180 degrees.
- Cut bananas into pieces and mash with a fork.
- In a mixing bowl, add eggs, sugar and vanilla essence. Whisk for about a minute.
- Add mashed bananas into the egg mixture and whisk for another minute.
- Add in the peanut butter and whisk for a further minute.
- Add in chocolate and stir.
- Alternatively, add in flour and milk until a batter is formed.
- Grease muffin cups and pour in the batter.
- Bake for 15 minutes.
- Makes 12 muffins.
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