Bailey’s Chocolate Trifle: A Decadent Delight
A rich and indulgent dessert that’s perfect for any occasion.
This Bailey’s Chocolate Trifle is a decadent dessert that combines the flavors of chocolate and Irish cream. It’s a perfect treat for a special occasion or a simple weeknight indulgence.
Ingredients:
- 250g chocolate biscuits (like Oreos or digestives), crushed
- 600g cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup Bailey’s Irish Cream
- 400ml heavy cream, whipped
- 1 teaspoon vanilla extract
- 200g dark chocolate, melted
- 1/4 cup chocolate shavings (for garnish)
Instructions:
-
Prepare the Base Layer:
- Crush the chocolate biscuits into fine crumbs.
- Spread half of the crumbs in the bottom of a trifle dish.
-
Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Stir in the Bailey’s Irish Cream and vanilla extract.
- Gently fold in the whipped cream until combined.
-
Layer the Trifle:
- Spoon half of the cheesecake mixture over the biscuit crumbs.
- Drizzle with melted dark chocolate.
- Repeat the layers with the remaining biscuit crumbs and cheesecake mixture.
-
Chill and Serve:
- Cover the trifle and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Before serving, garnish with chocolate shavings and an additional drizzle of melted chocolate.
Tips:
- For a more intense chocolate flavor, use dark chocolate biscuits like Oreo cookies.
- To make the trifle even richer, add a layer of chocolate ganache between the layers of cheesecake.
- To make the trifle more indulgent, use a high-quality chocolate and cream cheese.
Enjoy this delicious and easy-to-make dessert!
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