🍕 Bagel Pizza Tower: A Fun, Cheesy Twist on Pizza! 🍕
Introduction
Take your pizza night to new heights with this Bagel Pizza Tower! Using bagels as the base, this layered creation is stacked with melty cheese, savory pepperoni, and flavorful sausage, delivering all the deliciousness of pizza in a fun and indulgent way. Perfect for sharing with family or friends!
Ingredients
- 🍞 Bagels: 3-4, halved horizontally
- 🍅 Pizza Sauce: ½ cup
- 🧀 Mozzarella Cheese: 2 cups, shredded
- 🧀 Cheddar Cheese: 1 cup, shredded
- 🍕 Pepperoni: 12-15 slices
- 🍖 Italian Sausage: ½ cup, crumbled and cooked
- 🌿 Dried Oregano: 1 teaspoon
- 🌿 Dried Thyme: 1 teaspoon
Instructions
1. Preheat the Oven
- Heat your oven to 400°F (200°C).
2. Prepare the Bagels
- Slice the bagels in half horizontally and place them cut-side up on a baking sheet.
3. Assemble the Layers
- Spread pizza sauce over the cut side of each bagel half.
- Sprinkle mozzarella and cheddar cheese on top.
- Add slices of pepperoni and crumbled Italian sausage.
4. Stack the Bagel Layers
- Once all the bagel halves are topped, stack them one on top of the other, creating a tower.
5. Bake the Tower
- Place the assembled bagel pizza tower in the oven. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve
- Remove the tower from the oven and sprinkle with dried oregano and thyme for extra flavor. Serve warm and enjoy!
Tips for Success
- Keep It Stable: Use toothpicks or skewers to stabilize the tower if stacking multiple layers.
- Cheese Melting: For an even melt, add cheese between the layers while stacking.
- Customize Toppings: Add veggies like bell peppers, onions, or mushrooms for extra flavor.
FAQs
1. Can I use mini bagels instead?
- Absolutely! Mini bagels make great individual pizza stacks, perfect for parties or appetizers.
2. How do I prevent the layers from sliding?
- Use a small dollop of pizza sauce or cheese as “glue” between the layers to keep them stable.
3. Can I prepare this ahead of time?
- Yes! Assemble the layers in advance, cover, and refrigerate. Bake when ready to serve.
Common Mistakes & Solutions
Mistake 1: The tower collapses while baking.
- Solution: Use skewers to keep the layers stable or bake the layers separately and stack them just before serving.
Mistake 2: Cheese burns before the bagels are heated through.
- Solution: Cover the tower loosely with foil during the first half of baking.
Mistake 3: Bagels become soggy.
- Solution: Toast the bagel halves lightly before assembling to maintain their crispiness.
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