Nothing better than an apple margarita for this hot season; prepare it with Manzanas Washington® and share it with your family.
Ingredients
for 4 people
- 1 apple gala washington®
- 1 apple ambrosia washington®
- 1 apple Honeycrisp washington®
- 1 oz of water
- 1/2 oz sugar
- 1 cinnamon slice
- 4 lemons juice
- 2 ozs orange liqueur
- 1/2 oz natural syrup
- 1 oz peppermint leaves
- 2 oz ice
- 1 oz tequila optional*
- 1 oz chamoy or liquid tamarind
- 1/4 oz piquin chili
- 1 apple ambrosia washington®
- 1 oz diced tamarind candy
- 8 mint leaves
Procedure
- cut the apples into medium cubes.
- place the apples, water, sugar, and cinnamon in a saucepan.
- cook for 25 minutes and let cool.
- place in the blender the apple, the juice of the lemons, the orange liqueur, the natural syrup, and the mint leaves.
- Blend for several minutes until a puree has formed.
- separate half and blend a portion with ice.
- cut an apple ambrosia washington® into small cubes.
- insert into a skewer stick tamarind interspersed with an apple cube. repeat the procedure.
- frost margarita glasses with chamoy sauce and piquin chili.
- serve and garnish with the skewer and mint leaves. sprinkle Piquin chili to taste.
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