Air Fryer Garlic Butter Steak Bites and Potatoes
Craving a quick, hearty, and flavorful meal? These Air Fryer Garlic Butter Steak Bites and Potatoes are perfect for weeknights or gatherings. Juicy steak bites coated in a rich garlic butter sauce paired with crispy, seasoned potatoes make this a winning dish. Best of all, it’s made entirely in the air fryer, so cleanup is a breeze!
Ingredients
For the Potatoes:
- 3 large potatoes, cut into small cubes
- Olive oil
- Salt, pepper, garlic powder, paprika, dried parsley (to taste)
For the Steak:
- 2 steaks (10-ounce strip steaks recommended), cut into 1-inch cubes
- Olive oil
- Salt, pepper, garlic powder
- Steak seasoning (e.g., Kinder’s Prime Steak Seasoning)
For the Garlic Butter Sauce:
- 4 tbsp butter, melted
- 1 tsp minced garlic
- 1 tsp dried parsley
Step-by-Step Instructions
1. Prepare and Cook the Potatoes
- Wash the potatoes and cut them into small, bite-sized cubes.
- Toss the potatoes in olive oil, then season with salt, pepper, garlic powder, paprika, and dried parsley.
- Place the seasoned potatoes in the air fryer basket and cook at 400°F (200°C) for 20 minutes, shaking the basket every 5-7 minutes to ensure even cooking.
2. Prepare the Steak Bites
- While the potatoes cook, cut the steaks into 1-inch cubes.
- Toss the steak bites in olive oil and season with salt, pepper, garlic powder, and your preferred steak seasoning.
3. Cook the Steak Bites
- Once the potatoes are finished, remove them from the air fryer and set aside.
- Place the steak bites in the air fryer basket in a single layer. Cook at 400°F (200°C) for 7 minutes for medium doneness, shaking the basket halfway through.
4. Make the Garlic Butter Sauce
- Melt the butter in a small bowl. Stir in the minced garlic and dried parsley.
5. Combine and Serve
- Toss the cooked steak bites in the garlic butter sauce.
- Serve the steak bites over the crispy potatoes for a complete, delicious meal.
Pro Tips for the Best Garlic Butter Steak Bites and Potatoes
- Choose the Right Potatoes:
Yukon Gold or Russet potatoes work best for crispiness. - Don’t Overcrowd the Air Fryer:
For even cooking, make sure the potatoes and steak bites are in a single layer in the air fryer basket. Cook in batches if necessary. - Adjust Cooking Times:
Cooking times may vary depending on your air fryer model and the size of the steak bites. Use a meat thermometer to check for your preferred doneness (Medium: 135°F/57°C). - Make It Spicy:
Add a pinch of chili flakes to the garlic butter for a spicy kick. - Fresh Herbs for Flavor:
Swap dried parsley for fresh parsley or thyme for a burst of freshness.
Common Questions About Air Fryer Garlic Butter Steak Bites and Potatoes
Q1: Can I use a different cut of steak?
Yes, sirloin or ribeye are excellent alternatives. They’re tender and flavorful, making them ideal for steak bites.
Q2: What if I don’t have an air fryer?
You can roast the potatoes in the oven at 400°F (200°C) for 25-30 minutes and cook the steak bites in a skillet over medium-high heat until your desired doneness.
Q3: How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or skillet for best results.
Q4: Can I add vegetables?
Absolutely! Bell peppers, asparagus, or Brussels sprouts can be air-fried with the potatoes for added variety.
Common Mistakes and How to Avoid Them
Mistake 1: Overcooked Steak
- Avoid overcooking by using a meat thermometer to check doneness. Remove the steak bites promptly when they reach your desired temperature.
Mistake 2: Soggy Potatoes
- For crispier potatoes, pat them dry after washing and avoid overloading the air fryer basket.
Mistake 3: Butter Burns
- Add the garlic butter after cooking to prevent it from burning during the air-frying process.
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