10-Minute Easy Tiramisu Recipe: A No-Bake Delight

10-Minute Easy Tiramisu Recipe: A No-Bake Delight 🍫🍰

This 10-Minute Easy Tiramisu is a quick and indulgent dessert that captures the essence of the classic Italian treat—without the fuss! Layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa make this eggless tiramisu perfect for any occasion.

Why You’ll Love This Tiramisu

1. No Baking Required: A quick and easy dessert that comes together in minutes.
2. Rich and Creamy: The mascarpone whipped cream filling is smooth, velvety, and perfectly sweetened.
3. Customizable Layers: Adjust the coffee strength, sweetness, or even add liqueur for a personalized twist.
4. Perfect for Make-Ahead: Tastes even better after chilling, making it ideal for parties or gatherings.

Ingredients

For the Filling:

• 1 ½ cups (360 ml) heavy whipping cream, cold 🥛
• 2/3 cup (65 g) powdered sugar or 1/3 cup granulated sugar 🍬
• 1 tsp (5 ml) vanilla extract 🌼
• 8 oz (1 package) mascarpone cheese, at room temperature 🧀

For the Layers:

• 1 cup (237 ml) strongly brewed coffee or espresso ☕
• ½ package ladyfingers (Savoiardi) 🍪

For Dusting:

• 2 tbsp (15 g) unsweetened cocoa powder 🍫

Instructions

Step 1: Make the Mascarpone Cream

1. In a large mixing bowl, whip the heavy cream on medium speed for about 1 minute until it begins to thicken.
2. Sift in powdered sugar and add vanilla extract. Continue whipping until soft peaks form.
3. Gently fold in the mascarpone cheese and whip again until stiff peaks form. Be careful not to overmix.

Step 2: Prepare the Ladyfingers

1. Pour the brewed coffee or espresso into a shallow bowl.
2. Quickly dip each ladyfinger into the coffee, ensuring they are lightly soaked without falling apart.

Step 3: Assemble the Tiramisu

1. Arrange a single layer of coffee-soaked ladyfingers on the bottom of an 8×8-inch pan.
2. Spread half of the mascarpone cream over the ladyfingers, smoothing it out with a spatula.
3. Add another layer of coffee-soaked ladyfingers on top of the cream.
4. Finish by spreading or piping the remaining mascarpone cream over the second layer of ladyfingers.

Step 4: Chill and Serve

1. Refrigerate the tiramisu for at least 3–4 hours, or preferably overnight, to allow the flavors to meld and the layers to set.
2. Before serving, dust a generous amount of cocoa powder over the top using a fine mesh strainer.
3. Slice into squares and enjoy this creamy, coffee-infused dessert!

Tips for Success

1. Light Dipping: Dip ladyfingers briefly in the coffee to prevent them from becoming soggy.
2. Room Temperature Mascarpone: Ensures the cheese blends smoothly without clumps.
3. Overnight Chilling: Enhances the flavor and texture, making the dessert even more decadent.

Variations

1. Add Liqueur: Mix a splash of coffee liqueur or rum into the coffee for an adult twist.
2. Fruit Topping: Garnish with fresh berries for a fruity variation.
3. Chocolate Layers: Add a sprinkle of grated chocolate between layers for extra indulgence.

Storage Instructions

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 1 month. Thaw in the fridge before serving.

FAQs

Q: Can I substitute mascarpone cheese?
A: Yes, cream cheese can be used as a substitute, but it will slightly alter the flavor and texture.

Q: Can I use store-bought coffee?
A: Absolutely! Any strong coffee or espresso will work, even cold brew.

Q: Can I make this dessert in individual servings?
A: Yes, layer the ingredients in small glasses or ramekins for single-serve portions.

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