You will never cry again when slicing onions - 9 Onions Cutting tricks
Follow These Tips and You Will Never Cry While Cutting Onions Again
Onions are often used in a wide variety of dishes. However, cutting it is a dubious pleasure. Tearing of the eyes, pungent odor, and all other attributes of slicing this vegetable are difficult to love. However, there are many life hacks that will help get rid of discomfort and not sacrifice the taste of the dish.
Grater to the rescue
One way to minimize the effects of onions is to cut them as quickly as possible. To do this, use the grater side with one long hole. Onions will be sliced thinly and quickly.
Glasses for the pool
If you wear swimming goggles, a pair of onions will not fall on the mucous membrane of the eye, and accordingly, will not cause tearing. Yes, it will look strange, but it’s better.
The steam from the water rises quickly, it can take along the path and the onion fumes exuded by the vegetable. Place a saucepan of water on the stove, bring to a boil and cut the onions in close proximity.
If you send the onion in the refrigerator for half an hour before slicing, you will noticeably reduce the tearing of the eyes. Cooling helps to weaken the acid enzyme that gets into the air when slicing onions.
A couple of minutes before "cutting" onions, start chewing gum. It stimulates the production of saliva in the mouth, which absorbs some of the vapor. You only have to breathe through your mouth.
Light a candle
A burning candle attracts the surrounding air, which is necessary to maintain combustion. Light it before slicing the onion, the air with its vapors will be attracted to the candle, away from your eyes.
Most onion enzymes are secreted by crushing a vegetable. This occurs when the knife used is not sharp enough. Sharpen it well before use.
Breathe through your mouth
When breathing through the mouth, onion fumes will not get on the olfactory nerves. Thus, they will not be annoyed, and you will save yourself from tears and a runny nose.
Use a range hood
An extract over the stove will help to quickly remove onion fumes from the air. Set the cutting board next to the stove, turn on the hood, and start cutting.