An incredible Siberian potato recipe that everyone will love
Potatoes are a side dish familiar to everyone. And because of this very habit, he often gets bored
Potatoes are a side dish familiar to everyone. And because of this very habit, he often gets bored. But you can significantly diversify the menu by preparing an unusual option with your favorite meat. Fingers will lick all households.
- any meat
- bulb onions
- sunflower oil
- black pepper
This recipe uses a cauldron over an open fire. But you can cook such potatoes at home in a deep frying pan.
Peel the potatoes. It is better to choose root crops of approximately the same size, as they will be cooked whole.
Peel the onion and cut into half rings, remember slightly with your hands.
Cut the meat into large cubes.
Heat the pan over high heat. Add sunflower oil. Fry the meat on each side until golden brown.
Put the potatoes to the meat. Sauté it over high heat until golden brown.
After the potatoes are fried, add salt, pepper, and onions. Fill the edges with water (approximately 250-300 ml). Reduce heat, cover, and simmer until cooked. An average of 25-30 minutes.
Serve in a large dish, sprinkle with herbs and serve.
Detailed recipe in the video below.