Pie with cottage cheese and strawberries
Simple, but very tasty and fragrant pastries. Cottage cheese gives the dough tenderness, and the berries add a pleasant sourness.
Time for preparing
| General | 1 h. 50 min. |
Active (your participation is required) | 20 minutes. |
Ingredients
| Butter | 110 g |
Sugar | 100 g |
| Vanilla sugar | 1 teaspoon |
| Salt | ¹⁄₃ tsp |
| Eggs | 2 pieces |
| Chicken Yolk | 1 piece |
| Cottage cheese | 100 g |
Flour | 210 g |
| Baking powder | 1 teaspoon |
| Strawberry | 200 g |
Cooking
1.
Beat with a mixer 100 g of softened butter with regular and vanilla sugar and salt. It should make a smooth mass.
2 ․
In turn, introduce eggs and yolk, whisking thoroughly after each addition.
3 ․
Put the cottage cheese in the egg mass and beat it again.
4.
Combine 200 g flour and baking powder. Pour the flour and mix with a mixer so that a uniform, thick dough is obtained.
5.
Grease a round shape with a diameter of 24 cm with oil and sprinkle with flour. Spread the dough inside.
6 ․
Cut strawberries into pieces and lay on the dough, squeezing them a little.
7 ․
Put the mold in the refrigerator for 1 hour.
Thanks to this, the cake will be more crumbly.
8.
Then put in an oven preheated to 175 ° C for 30–35 minutes.
To check if the cake has baked, insert a toothpick into it. From the finished baking, it should come out clean.