Lyon-style potatoes - Round slices of potatoes are fried in butter and vegetable oil with onion rings
The name sounds exquisite, but in fact, it is a very simple French dish. Round slices of potatoes are fried in butter and vegetable oil with onion rings. And at the end, parsley is added to them.
Time for preparing
(your participation is required)
|Medium onions||2 pieces|
|Butter||3 tbsp. spoons|
|Vegetable oil||3 tbsp. spoons|
Ground black pepper