How to make Thai banana dessert with coconut milk
It is very popular in Thailand, and it is prepared for breakfast and as a snack. Bananas are soft but not boiled, and salt and sugar make the taste balance perfect. Serve such a dish warm.
Time for preparing
| General | 20 minutes. |
| Active (your participation is required) | 15 minutes. |
Ingredients
| Bananas | 2-3 pieces |
Coconut milk | 360 ml |
| Sugar | 1 tbsp. the spoon |
| Salt | ⅛ tsp |
Cooking
1.
Cut the bananas into medium pieces, about 5 cm long or more.
Choose ripe but dense fruits.
2 ․
Pour coconut milk into a saucepan and boil.
3 ․
Add the bananas and cook for about 5 minutes, until they become soft, but begin to fall apart. Stir occasionally.
4.
Add sugar and mix to dissolve. Lightly salt and serve.