How to make Sour cream pie with strawberries
Baking is tender, aromatic, with a pleasant berry acidity.
Time for preparing
|Active (your participation is required)||20 minutes|
|Vanilla extract||1 teaspoon|
|Cane sugar||2 tbsp. spoons|
1. Cut most of the strawberries into small pieces, and the rest into large pieces.
2․ Beat eggs with white sugar and vanilla extract using a mixer. A homogeneous light mass should be obtained.
3․ Add sour cream and vegetable oil and mix.
4. Combine flour and baking powder. Pour into egg-sour cream and mix thoroughly with a whisk.
5. Insert finely chopped strawberries into the dough.
6․ Cover the bottom of the round shape with parchment. Tableware with a diameter of 22 cm is best.
7․ Pour the dough there. Spread large pieces of berries on top, and sprinkle with cane sugar between them.
8. Bake the cake for 35–40 minutes in an oven heated to 190 ° C.