Mix all the components of the dough until you get a uniform, sticky, and very supple mass. Cover it with a film and leave it warm for an hour.
Make the filling during this time. The ingredients listed above can be safely supplemented. For example, finely chopped red onions, aromatic herbs, ginger, garlic, various vegetables.
Squeeze the cottage cheese through cheesecloth, add grated pickled cheese like feta cheese and other ingredients from the list to it. Knead the filling well, salting it to taste.
Divide the soft dough into 6–8 pieces (depending on the desired diameter) on a floured surface.
Stretch each serving in a small disk, put about two tablespoons of the filling on top and pinch the edges, collecting the dough in a bag.
Flatten the cake by lightly pressing it with your palm. Then turn it over and carefully, without much pressure, walk along with it with a rolling pin, rolling it into a disk with a diameter of 8-10 centimeters.
Fry the resulting cakes in a greased frying pan for 2 minutes on each side. The fire should be medium.
Serve with greens, lime wedges, fresh chili, sweet homemade chutney or fat yogurt or sour cream sauce.