13 fruit-like ice cream with no additives and natural ice

Violet Field inCuisineJul 7, 2020 18 min read170 views

In the summer, we came with ice cream recipes that will refresh the interior for those who are close friends with the refrigerator. You are in the right place for a bowl of ice-like refreshment worthy of your mouth.

1. A wonderful color, blackberry ice cream

Materials:

  • 4 cups black mulberry

  • 1/2 teaspoon of lemon juice

  • 1/2 cup sugar

  • 2 packages of cream

  • 1 glass of milk

  • 2 teaspoons of vanilla

Fabrication:

  • Freeze mulberries in a freezer for 3-4 hours before mashing.

  • Put the frozen mulberries in a blender and mash them. Strain through a fine strainer and remove the water.

  • Transfer the 2 glasses of mulberry juice you have separated into the pan, add the lemon juice and sugar. At medium heat, cook for about 5-10 minutes, then cook until dark. After taking it out of the fire, transfer it to a bowl and cool for 2-3 hours.

  • Put 1 pack of cream in a large container. Whisk it with a mixer, whisk it well. Lower the speed and slowly add 1 cup of milk. Add the vanilla extract. Raise the speed to high again and beat until it thickens and swells.

  • Whisk the remaining 1 packet of cream in another bowl and fluff them well. Add the mulberry water that you boiled and cooled for 2 hours and mix well. Mix with other creams you have prepared without quenching.

  • Put the ready mulberry ice cream in a bowl with a lid that can enter the freezer and freeze for 6-8 hours. You can serve it with some fresh berry and mint leaves.

2. You try this ... Fig ice cream


Materials;

  • 200 g dried figs

  • 500 ml of water

  • 2 lemons, only shells

  • 150 g sugar

  • 1000 ml of milk

  • 200 g egg yolks

Fabrication;

  • Add dried figs, water, lemon peel, and 100 g sugar to a saucepan. Boil over low heat until tender. Cool the figs in the same water

  • Heat the milk in a separate container. Beat the egg yolk with the rest of the sugar until it is pale and smooth. Remove the milk from the stove and beat it with an egg mixture gradually before pouring it into a clean pan. Stir continuously, to 80 ° C.

  • When the mixture reaches 80 ° C, pass it through a sieve, and transfer it to a bowl placed directly on ice and cool.

  • Pour the mixture and drained figs into a blender and strain and freeze until smooth.

3. Different idea, caramelized apple ice cream


Materials:

  • 2 tablespoons unsalted butter

  • 2 apples - peeled

  • 1 tablespoon of sugar

  • 1/8 teaspoon of cinnamon

  • 1/4 cup milk jam

Fabrication:

  • Melt the butter in the pan. Grate and add the apples and cook on medium heat, stirring for about 5 minutes, until tender. Add sugar, cinnamon and 1/4 cup of water and cook for 2 more minutes. 

  • Mix with milk jam until melting. Scrape the mixture into a bowl and cool until cool.

  • Mix the apple mixture with soft vanilla ice cream and freeze until it hardens for about 4 hours.

4. Children will love it! Coconut ice cream


Materials:

  • 1 liter of coconut milk

  • 1 cup of granulated sugar

  • 1.5 tablespoons starch

  • Half a glass of milk

  • 20 g salep

  • 1 pack of whipped cream

Fabrication:

  • Put the coconut milk and powdered sugar in a large pot. Boil for about 10-15 minutes until the milk boils and the sugar melts completely. 

  • Put the starch in a separate bowl. Add the milk and whisk and add to the boiling coconut milk. Boil another piece and remove it from the stove. 

  • Add the Aleppo and cream whipped and whisk with a mixer until all the ingredients are well identified. Add the coconut and mix. 

  • Share the mortar into ice cream molds. Let it rest for 8 hours in the freezer.

5. Full season, peach ice cream


Materials:

  • 4 peaches

  • 1 glass of water Milk

  • 1 cup of sugar

Fabrication:

  • Peel and slice the peaches.

  • Get peaches inside your food processor. Add milk and sugar on it and pull all the ingredients in the food processor.

  • Transfer your mixture to a large container that can enter the freezer part of the refrigerator. Remove the mixture from the freezer until your ice cream freezes once an hour and mix.

6. Spacious, passionfruit ice cream


Materials:

  • 3/4 cup fresh passion fruit extract

  • 1 cup of cream

  • 1/2 cup milk

  • 1/2 cup sugar

  • 3 large egg yolks

Fabrication:

  • Extract the passionfruit extracted from the seeds by crushing it in a strainer and extract the water. 

  • Heat the cream, milk, sugar in a small pot until warm. Add egg yolks one by one and mix quickly. 

  • When the mixture has a consistency, cover the bottom and let it cool.

7. Even though we eat, cherry ice cream


Materials:

  • 3 cups cherry

  • 1 cup of powdered sugar

  • 1 pack milk cream

Fabrication:

  • You can boil it the day before and continue preparing the ice cream the next day. 

  • You can leave pieces while taking cherries with the hand blender. You can cool both mixes in the freezer for a faster process. 

  • After freezing, you can do the mixing process with the help of a mixer in order not to get tired. 

  • By doing this process 3-4 times, you can make the ice cream become more viscous.

8. Our love for him is separate, blueberry ice cream


Materials:

  • 4 cups blueberries

  • 2 cups of sugar

  • 2 cups of water

  • 2 cups of milk

  • 2 cups of cream

Fabrication:

  • In a large saucepan, boil the blueberry berries that you cleaned by mixing them with water and sugar from time to time. 

  • When the fruits begin to soften, turn off the stove. Put it in a bowl, mash it to mash it. Strain it, discard it.

  • Mix into milk and cream. Add to the fruit puree, mix again, cover and cool in the refrigerator. 

  • Then, pour the mixture into ice cream containers and let it sit in the freezer for 2 or 4 hours.

9. Fruit that we observe from winter, ice cream with watermelon


Materials:

  • 5 slices of watermelon

  • 1/2 pack of cream

  • 1 tea glass of milk

  • 1/2 cup sugar

Fabrication:

  • Extract the seeds of the watermelon and chop it into tiny cubes.

  • Beat your cream with a hand blender until you get a solid consistency.

  • Put the watermelon in the blender and blend it until it is crushed.

  • Add cream, milk, and sugar. Stir until sugar dissolves in it.

  • Take to cool for about 3 hours in the freezer. Stir ice cream every half an hour.

10. Fans will be very happy, banana ice cream


Materials:

  • 1 egg white

  • 1 pack of vanilla 

  • 1/2 cup sugar

  • 8 bananas 

Fabrication:

  • Chop the bananas into a bowl. Add sugar, vanilla, and egg whites into the same bowl and crush them. 

  • Pour the mixture into the container where you will prepare the ice cream and freeze it in the freezer.

  • To increase the consistency of the ice cream, occasionally take it out of the freezer and mix.

11. If you eat a spoon, never fade, lemon ice cream


Materials:

  • 1-liter milk

  • 250 grams of granulated sugar

  • 1 + 1/2 cup lemon juice

  • 10 grams of sahlab 

  • Grated lemon peel

Fabrication:

  • Mix half the milk and sugar and slowly boil on the stove. In another bowl, mix the other half of the sugar and sahlab and add to the boiling mixture. 

  • Let the boiling mixture cool down. Add lemon juice to the cooled mixture. Put the resulting ice cream mixture in the freezer in a deep porcelain bowl and mix for 2-3 minutes with a wooden spoon every 15 minutes. 

  • Continue this process until you get ice cream.

12. Don't we have a raspberry ice cream?


Materials:

  • 25 raspberries

  • 75 g strained yogurt

  • 60 g labneh cheese

  • 30 g yogurt

  • 40 g honey

  • 15 g vanilla extract

Fabrication:

  • Add the cottage cheese and labneh cheese to the mixing bowl. Add the yogurt and vanilla extract to the mixing bowl.

  • After adding honey to the mixing bowl, mix until you get a homogeneous mixture.

  • Grind the raspberry with a blender. Add the raspberries that you have ground on the mixture and mix until it becomes homogeneous.

  • Transfer the mixture to a suitable container and seal it in an airtight manner. Place the ice cream mixture you obtained in the freezer for 6 hours.

  • After resting for 6 hours in the freezer, you can serve as you wish.

13. If we want to put the text in a bowl ... Strawberry ice cream

Materials:

  • 1 glass of water Milk

  • 1 cup of granulated sugar

  • Less than 1 cup of missing water

  • 1 pack of cream

  • 1 tablespoon sahlab 

  • Half a kilo of strawberries

Fabrication:

  • Let's pass the strawberries through the robot. Let's put the mashed strawberries in the freezer and wait for it to cool. 

  • Let's take sugar and water into the pot, boil the syrup for 7 minutes and then cool it.

  • Let's take the cold cream into the whisk and add the milk and whisk with the whisk. Let's add mashed berries and sherbet to this mixture. Let's mix all the ingredients with a whisk while it is cold. 

  • Let's add sahlab to the well-blended mixture and let it identify again.

  • Let's put the ice cream in the freezer section and mix it 5-6 times per hour. As the hour passes, the ice cream will begin to harden.